Boy do I get excited when all three of my kids will eat the same breakfast without complaining.. I just love this recipe. So simple! Throw it all in the blender, scoop, bake and done. I’ve included a few substitutions that I’ve tried successfully.
1 cup almond butter (or peanut butter)
3 dates (optional – if your nut butter is sweetened this could be omitted. I want my kids to like these so I add the dates to boost the sweetness level)
2-3 medium bananas
2 eggs
1/3 c raw cacao powder (omit for a non-chocolate version)
1 t vanilla
1 t baking soda
1/2 t salt
1/2 c chocolate chips or nuts if desired
Add all ingredients and blend on medium speed until smooth. Bake in a sprayed muffin tin at 350 for 14-16 minutes. They bake faster than a traditional muffin. Makes 10 muffins. A great snack or breakfast on the go!
