Here’s a roundup of some of my favorite tried and true recipes and products for Thanksgiving! I promise these will meet the approval of everyone at your Thanksgiving table. Head on over to my Pinterest page and check out the Gluten-Free Thanksgiving board to see the full list of recipes!
Urban Accents Gourmet Gobbler Turkey Brine Kit, 12.75 Ounce – This is an all you need kit (including the bag!) to brine your bird gluten-free. Worked like a charm and now I am sold on the benefits of brining! Secret – I first found this at Home Goods!!
Allergy Free Alaska’s Gluten-Free Pecan Pie (Corn Syrup Free, Refined Sugar Free) I’ve made this pie at least 6 times. It is so much tastier than the traditional version full of corn syrup! You will not be disappointed!
Gluten-Free Goddess Quinoa Salad with Pears & Spinach This is a nice light salad to round out what can be a pretty heavy meal. The dressing is a bit heavy on the maple flavor and to lighten it a bit I’ve swapped the maple for honey.
Aldi’s Gluten-Free French Fried Onions & Cornbread Mix – this product line, Live GFree (most of which is certified gluten-free by GFCO), continues to pleasantly surprise me at the discount grocer Aldi. What a nice surprise to find these products last season!
Canyon Bakehouse Classic Gluten-Free Stuffing Now this is a pretty traditional stuffing but trust me when it comes to gluten-free bread, you do want an expert’s ratio of liquid and dry ingredients for a stuffing recipe.
Visit Gluten-Free #SoGood’s Pinterest page for many more recipes!
The #SoGood Spotlight is going to be my way of sharing new or favorite products I’ve tried on the blog. I am always in search of new, celiac-safe options.
Today’s rendition is focused on my go-to snacks for our upcoming trip! Here’s my favorite new bar – I’m packing one for each day. I love that it’s a list of REAL ingredients and a decent amount of protein.
Coming up soon will be my newest breakfast recipe, paleo crepes, trust me the whole family will love these!!
I’m excited to open this new chapter with Gluten-Free So Good. My path to living gluten-free has been a bumpy one and my outlook has grown considerably. I feel like it is time to share my knowledge in hopes I can help others on their journey to health.
A little education, a little travel, and a little dining and fun. That’s what I hope to share. Because being in fear of food, travel and life is just no way to live. So take a peek at where I’ve been, what I’ve experienced and where I’m headed. Hopefully it has you saying. . . it’s #SOGOOD!